FAST FOOD CHAINS: TIME TO LEAD THE SUSTAINABLE ENVIRONMENT AGENDA
The recent announcement by Lagos State’s Commissioner for Environment, banning Styrofoam boxes and single-use plastics with immediate effect, caught many by surprise, especially those in the informal sector. However, for entities in the formal sector like fast food chains and supermarkets, this should have been an anticipated development. These businesses had a prime opportunity to spearhead the sustainability agenda, but instead, they found themselves reacting to the state government’s decision.